Menu

The menu is a set of dishes with different services at a fixed price that benefits the customer and encourages purchasing decisions.

Thanks to its management by order (starters, main courses, desserts, etc.), it saves time when entering orders and automatically arranges the dishes to be sent.

Ajout menu complémentaire - Restomax

gestion supplément menu - Restomax

réclamation menu par rang

Key features

gestion menu par rang

réclamation menu par rang

gestion supplément menu - Restomax

Ajout menu complémentaire - Restomax

Find out more about THE OTHER FUNCTIONS OF OUR RESTOMAX HORECA CASH REGISTER

Seating plan

Organize your service, assign tasks to your waiters and manage special events. Read more

Users - Time clocks

Define your staff's roles and associated rights to ensure safe use of the cash register and avoid errors. Read more

Suggestions - Upselling

Increase your average bill and simplify your waiters' work with suggestions: cooking, sauce, accompaniment, extra topping… Read more

Orders

Abandon your paper notebook or flying post-its and plan your customers' requests via the screen integrated into the till. Read more

Preparation slips

Simplify communication between the dining room and kitchen by managing preparation slips: rows, sequences, manual notes... Read more

Stock management

Easily manage your available supply on a daily basis with the "stock lunch" function, or manage a complete flow with our web management module. Read more

Cash register management

Ticket history, end-of-day count, X, Z report printouts Read more

Customer account management

Build customer loyalty with benefits, automatic billing or a cashless account... Read more

Payment methods

Cash, credit card, meal ticket, etc. A variety of payment methods are available. Thanks to integrations, avoid errors and save time with automatic management of operations between the cash register and the terminal. Read more

Dashboard

Analyze your figures on a daily basis, manage your Z reports and rotation by family at a glance. Read more